Jump to content

Wikipedia:Main Page history/2017 October 12

From Wikipedia, the free encyclopedia
Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near Greece. Today Iran accounts for approximately 90% of global production.

Photograph: Hubertl

Other areas of Wikipedia

  • Community portal – Bulletin board, projects, resources and activities covering a wide range of Wikipedia areas.
  • Help desk – Ask questions about using Wikipedia.
  • Local embassy – For Wikipedia-related communication in languages other than English.
  • Reference desk – Serving as virtual librarians, Wikipedia volunteers tackle your questions on a wide range of subjects.
  • Site news – Announcements, updates, articles and press releases on Wikipedia and the Wikimedia Foundation.
  • Village pump – For discussions about Wikipedia itself, including areas for technical issues and policies.

Wikipedia's sister projects

Wikipedia is hosted by the Wikimedia Foundation, a non-profit organization that also hosts a range of other projects: