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Matevž

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This is an old revision of this page, as edited by Andrejj (talk | contribs) at 05:50, 21 February 2007 ((Mathew)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Matevž is a Slovene national dish. It is made of beans and potatoes. Mostly it is served as a supplement with other dishes. We can also eat it alone together with sauerkraut or turnip.

Matevž (Mathew) is also Slovene personal name.

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