List of mayonnaises
Appearance
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[2]
Mayonnaises
Brands
- Baconnaise
- Blue Plate Mayonnaise[3]
- Crucials
- Duke's Mayonnaise
- Hellmann's and Best Foods[3]
- Kewpie
- Kraft Mayo[3]
- Just Mayo
- Mrs. Schlorer's[3]
Mayonnaise-based sauces
Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[4]
- Fry sauce
- Honey dill
- Joppiesaus
- Louis dressing
- Remoulade[4]
- Marie Rose sauce
- Russian dressing
- Salsa golf
- Samurai sauce
- Sauce andalouse
- Tartar sauce[4]
- Thousand Island dressing
See also
- Boiled dressing
- Fritessaus
- List of condiments
- List of sauces
- Miracle Whip – developed as a less expensive alternative to mayonnaise in 1933
References
- ^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
- ^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
- ^ a b c d Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
- ^ a b c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.