List of mayonnaises
Appearance
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[2]
Mayonnaises
Brands
- Baconnaise
- Blue Plate Mayonnaise
- Duke's Mayonnaise
- Hellmann's and Best Foods
- Kewpie
- Kraft Mayo
- Just Mayo
- Mrs. Schlorer's
Mayonnaise-based sauces
Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[3]
- Fry sauce
- Honey dill
- Joppiesaus
- Louis dressing
- Remoulade [3]
- Marie Rose sauce
- Russian dressing
- Salsa golf
- Samurai sauce
- Sauce andalouse
- Tartar sauce [3]
- Thousand Island dressing
See also
- Boiled dressing
- Fritessaus
- List of condiments
- List of sauces
- Miracle Whip – developed as a less expensive alternative to mayonnaise in 1933
References
- ^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
- ^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
- ^ a b c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.