Garganelli: Difference between revisions

Garganelli
Type	Pasta
Place of origin	Italy
Main ingredients	Flour, eggs
	Media: Garganelli;

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 13:25, 11 August 2015

Garganelli Template:IPA-it are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.^[1]

While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.

Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy.

References

^ RecipeTips: Garganelli Pasta

External links

Garganelli with Duck Ragu - recipe by Mario Batali, via Cooking Channel.

[RecipeTips-1] RecipeTips: Garganelli Pasta

[1]

@@ Line 16: / Line 16: @@
 }}
-'''Garganelli''' are a type of egg-based [[pasta]] formed by rolling a flat, square noodle into a tubular shape.  They can be made from smooth pasta or a ridged variant.<ref name="RecipeTips">RecipeTips: [http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta]</ref>
+'''Garganelli''' {{IPA-it|ɡarɡaˈnɛlli|}} are a type of egg-based [[pasta]] formed by rolling a flat, square noodle into a tubular shape.  They can be made from smooth pasta or a ridged variant.<ref name="RecipeTips">RecipeTips: [http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta]</ref>
 While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.