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[[File:Sliced tempeh.jpg|thumb|Sliced [[tempeh]]]]
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This is a '''list of soy-based foods'''. The [[soybean]] is a species of [[legume]] native to [[East Asia]], widely grown for its edible [[bean]] which has numerous uses. The plant is classed as an [[oilseed]] rather than a [[Pulse (legume)|pulse]] by the UN [[Food and Agriculture Organization]] (FAO).
This is a '''list of soy-based foods'''. The [[soybean]] is a species of [[legume]] native to [[East Asia]], widely grown for its edible [[bean]] which has numerous uses. The plant is classed as an [[oilseed]] rather than a [[Pulse (legume)|pulse]] by the UN [[Food and Agriculture Organization]] (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.


==Soy-based foods==
==Soy-based foods==

Revision as of 07:41, 19 July 2015

Sliced tempeh

This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.

Soy-based foods

Aburaage is a Japanese food product made from soybeans.
Natto typically is eaten with rice
A cup of hot soy milk
Soy nuts

Dishes

Soy sauce chicken

See also

References

Wikimedia Commons has media related to Soy foods.
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