List of soy-based foods: Difference between revisions
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* [[Okara (food)|Okara]] |
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* [[Oncom]] |
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* [[Soybean#Flour|Soybean flour]] |
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* [[Soy milk]] |
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Revision as of 07:38, 19 July 2015
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Soy-based foods
- Aburaage
- Cheonggukjang
- Doenjang
- Doubanjiang
- Douchi
- Dougan
- Edamame
- Fermented bean paste
- Kinako
- Kinema
- Kongnamul
- Lufu
- Mamenori
- Mianchi
- Miso
- Okara
- Oncom
- Soybean flour
- Soybean oil
- Soy milk
- Soy molasses
- Soy sauce
- Soy yogurt
- Sweet bean sauce
- Tempeh
- Teriyaki
- Textured vegetable protein
- Tofu
- Tương
- Yellow soybean paste
Dishes
- Dubu kimchi
- Hiyayakko
- Kongguksu
- Mapo doufu
- Soy sauce chicken
- Sundubu jjigae
- Tahu goreng
- Yong Tau Foo
See also
References
Wikimedia Commons has media related to Soy foods.