Nem chua rán: Difference between revisions

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Nem Ha Noi is one of the most famous food for teenager in Vietnam.

Make nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3-5 hours is the most delicious fried.
Tempura: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain. ^[1]

Nem Ha Noi served with chilli sauce and cucumber or papaya.

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 # Make nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use [[Banana_leaf|banana leaves]], squeeze rolls into bite-size pieces. To rolls around 3-5 hours is the most delicious fried.
 # [[Tempura]]: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or [[Mozzarella_sticks cheese sticks|cheese sticks]].
-# [[Fry]]: Let oil into a [[Frying_pan|frying pan]], heat, and then let each roll fried until golden, pick up for oil drain.
+# [[Fry]]: Let oil into a [[Frying_pan|frying pan]], heat, and then let each roll fried until golden, pick up for oil drain.  <ref> Website: Net dep am thuc (2013), Hấp Dẫn Nem Chua Rán Hà Nội </ref>
 == Finished ==
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