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just getting started.
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'''New article name''' is Ganganelli
'''New article name''' is Ganganelli


[[File:Garganelli colorati.jpg|thumb|alt=Garganelli pasta|Photo of garganelli pasta]]
Garganelli are a type of egg-based [[pasta]] formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant reminiscent of corduroy.

Garganelli are a type of egg-based [[pasta]] formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant reminiscent of corduroy.<ref name="test">[http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta]</ref>


While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
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<!--- See [[Wikipedia:Footnotes]] on how to create references using <ref></ref> tags which will then appear here automatically -->
<!--- See [[Wikipedia:Footnotes]] on how to create references using <ref></ref> tags which will then appear here automatically -->
{{Reflist}}
{{Reflist}}



== External links ==
== External links ==
* [http://www.fineliving.com/fine/entertaining/article/0,2498,FINE_22197_5749065,00.html Garganelli with Duck Ragu'], recipe by renowned chef and restaurateur Mario Batali in Fine Living magazine.
* [http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta]
* [http://fxcuisine.com/default.asp?language=2&Display=113&resolution=high How to make homemade ganganelli]
* [http://fxcuisine.com/default.asp?language=2&Display=113&resolution=high How to make homemade ganganelli]
* [http://www.fineliving.com/fine/entertaining/article/0,2498,FINE_22197_5749065,00.html Garganelli with Duck Ragu']





Revision as of 22:58, 13 February 2010


New article name is Ganganelli

Garganelli pasta
Photo of garganelli pasta

Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant reminiscent of corduroy.[1]

While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.

Garganelli can be served in a variety of recipes; a traditional duck ragu' is a common accompaniment and a specialty of the cuisine of Bologna, Italy.


References