Garganelli: Difference between revisions
Appearance
Content deleted Content added
just getting started. |
just getting started. |
||
Line 3: | Line 3: | ||
'''New article name''' is Ganganelli |
'''New article name''' is Ganganelli |
||
[[File:Garganelli colorati.jpg|thumb|alt=Garganelli pasta|Photo of garganelli pasta]] |
|||
⚫ | |||
⚫ | |||
While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne. |
While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne. |
||
Line 14: | Line 16: | ||
<!--- See [[Wikipedia:Footnotes]] on how to create references using <ref></ref> tags which will then appear here automatically --> |
<!--- See [[Wikipedia:Footnotes]] on how to create references using <ref></ref> tags which will then appear here automatically --> |
||
{{Reflist}} |
{{Reflist}} |
||
== External links == |
== External links == |
||
⚫ | |||
* [http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta] |
|||
* [http://fxcuisine.com/default.asp?language=2&Display=113&resolution=high How to make homemade ganganelli] |
* [http://fxcuisine.com/default.asp?language=2&Display=113&resolution=high How to make homemade ganganelli] |
||
⚫ | |||
Revision as of 22:58, 13 February 2010
New article name is Ganganelli
Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant reminiscent of corduroy.[1]
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
Garganelli can be served in a variety of recipes; a traditional duck ragu' is a common accompaniment and a specialty of the cuisine of Bologna, Italy.
References
External links
- Garganelli with Duck Ragu', recipe by renowned chef and restaurateur Mario Batali in Fine Living magazine.
- How to make homemade ganganelli