Wachipa: Difference between revisions

Wachipa
	A typical serving of wachipa.
Course	Meal
Place of origin	Nepal
Region or state	Eastern Nepal, Sikkim, Darjeeling
Created by	Rai people
Main ingredients	rice, chicken, burnt feathers, Damlapa flower

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Revision as of 13:36, 29 April 2022

Wachipa (Nepali वाचिपा)is a typical Kirat Rai People dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches.^[1] It is called Wamik in Lohorung.

References

^ Subba, Tanka Bahadur; Sinha, A. C. (2009). Indian Nepalis: Issues and Perspectives. p. 304. ISBN 978-8180694462.

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[1] Subba, Tanka Bahadur; Sinha, A. C. (2009). Indian Nepalis: Issues and Perspectives. p. 304. ISBN 978-8180694462.

[1]

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 | caption          = A typical serving of wachipa.
 | alternate_name   =
 | country          = [[Nepal]]
 | region           = [[Eastern Nepal]], [[Sikkim]], [[Darjeeling]]
-| creator          = [[Rai people|Rai people]]
+| creator          = [[Rai people]]
 | course           = Meal
 | served           =
@@ Line 17: / Line 17: @@
 }}
-'''Wachipa''' ([[Nepali language|Nepali]] वाचिपा)is a typical  [[Rai people|Kirat Rai]] People dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called [[Damlapa]], which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches.<ref>{{cite book |last1=Subba |first1=Tanka Bahadur | last2=Sinha |first2=A. C. |date=2009 |title=Indian Nepalis: Issues and Perspectives|pages=304|isbn=978-8180694462}}</ref> It is called ''Wamik'' in [[Lohorung language|Lohorung]].
+'''Wachipa''' ([[Nepali language|Nepali]] वाचिपा)is a typical [[Rai people|Kirat Rai]] People dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called [[Damlapa]], which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches.<ref>{{cite book |last1=Subba |first1=Tanka Bahadur | last2=Sinha |first2=A. C. |date=2009 |title=Indian Nepalis: Issues and Perspectives|pages=304|isbn=978-8180694462}}</ref> It is called ''Wamik'' in [[Lohorung language|Lohorung]].
 ==See also==