List of soy-based foods: Difference between revisions
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* [[Tauco]] |
* [[Tauco]] |
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* [[Tempeh]] |
* [[Tempeh]] |
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* [[Textured vegetable protein]] |
* [[Textured vegetable protein]] |
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* [[Tofu]] |
* [[Tofu]] |
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** [[Fermented bean curd]] |
** [[Fermented bean curd]] |
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** [[Stinky tofu]] |
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===Dishes=== |
===Dishes=== |
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[[File:Soy Sauce Chicken.jpg|thumb|[[Soy sauce chicken]]]] |
[[File:Soy Sauce Chicken.jpg|thumb|[[Soy sauce chicken]]]] |
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* [[Dubu kimchi]] |
* [[Dubu kimchi]] |
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* [[Hiyayakko]] |
* [[Hiyayakko]] |
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* [[Sundubu jjigae]] |
* [[Sundubu jjigae]] |
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* [[Tahu goreng]] |
* [[Tahu goreng]] |
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* [[Yong Tau Foo]] |
* [[Yong Tau Foo]] |
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Revision as of 22:43, 28 September 2021
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Soy-based foods
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- Abura-age
- Cheonggukjang
- Doenjang
- Doubanjiang
- Douchi
- Dougan
- Edamame
- Fermented bean paste
- Kinako
- Kinema
- Lufu (food)
- Mamenori
- Miso
- Nattō
- Okara (food)
- Oncom
- Soup soy sauce
- Soybean
- Soybean oil
- Soybean sprout
- Soy milk
- Soy molasses
- Soy nut
- Soy protein
- Soy sauce
- Soy yogurt
- Sweet bean sauce
- Tauco
- Tempeh
- Textured vegetable protein
- Tofu
- Tương
- Yellow soybean paste
Dishes
- Agedashi dōfu
- Dubu kimchi
- Hiyayakko
- Kongguksu
- Mapo doufu
- Soy sauce chicken
- Sukiyaki
- Sundubu jjigae
- Tahu goreng
- Teriyaki
- Yong Tau Foo
Product brands
- 8th Continent
- Alpro
- Beanfeast
- Boca Burger
- Little Soya
- Plamil Foods
- Silk (soy milk)
- So Good (soy beverage)
- Tofutti
- Vitasoy
- Yeo Hiap Seng
- Hodo Soy, organic tofu products from Oakland, CA
- Soytouch France
See also
References
Wikimedia Commons has media related to Soy foods.
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