List of mayonnaises: Difference between revisions

This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.^[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;^[2]

Mayonnaises

Brands

Mayonnaise-based sauces

Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.^[4]

References

^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
^ ^a ^b ^c ^d Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
^ ^a ^b ^c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.

v t e Mayonnaise family sauces
Aioli Baconnaise Béarnaise sauce Choron sauce Fritessaus Hollandaise sauce Louis dressing Mayonnaise Remoulade Salad cream Salad dressing spread Tartar sauce
List of mayonnaises

v t e Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Aioli Barbecue sauce Bigarade sauce Brown sauce Buffalo sauce Cheese sauce Alfredo sauce Caruso sauce Cheddar sauce Cheez Whiz Fondue Mornay sauce Nacho cheese Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Caruru Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Latik Khrenovina Lechon sauce Marie Rose sauce Mayonnaise Kewpie Kielecki Miracle Whip Mignonette sauce Mild sauce Monkey gland sauce Mumbo sauce Oyster sauce Peanut sauce Pearà Pesto Pistou Remoulade Salsa golf Salsa verde Satsivi Steak sauce Tartar sauce Tatbila Teriyaki sauce Tiparos Tkemali Tomato sauce Vincotto XO sauce Zingara sauce
Dips	Ajika Baba ghanoush Chile con queso Duck sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill Hummus Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Tzatziki Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Kimchi Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite Vegemite Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Coleslaw Kachumbari Kachumber Salsa Pico de gallo Salsa criolla
Dressings	Blue cheese dressing French dressing Ginger dressing Green goddess dressing Italian dressing Louis dressing Mayfair salad dressing Ranch dressing Russian dressing Salad cream Tahini Thousand Island Vinaigrette Wafu dressing
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mayonnaises Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

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 [[File:2016 0529 Kewpie mayonnaise NL.jpg|thumb|[[Kewpie (mayonnaise)|Kewpie]] mayonnaise]]
-This is a '''list of notable mayonnaise and mayonnaise-based sauces'''. [[Mayonnaise]] is a thick cold sauce or dressing and also forms the base for many other sauces.<ref>{{cite book | last=Leto | first=M.J. | last2=Bode | first2=W.K.H. | title=The Larder Chef | publisher=Taylor & Francis | year=2006 | isbn=978-0-7506-6899-6 | url=https://books.google.com/books?id=35CESNLtg8gC&pg=PA85 | access-date=June 12, 2021 | page=85}}</ref> It is an [[emulsion]] of [[Edible oil|oil]], [[egg yolk]], and an acid, either [[vinegar]] or [[lemon juice]];<ref name="def">{{cite book|last1=McGee|first1=Harold|title=On Food and Cooking: The Science and Lore of the Kitchen|date=2004|publisher=Scribner|isbn=978-0684800011|edition=2nd|location=New York|page=633.}}</ref>
+This is a '''list of notable mayonnaises and mayonnaise-based sauces'''. [[Mayonnaise]] is a thick cold sauce or dressing and also forms the base for many other sauces.<ref>{{cite book | last=Leto | first=M.J. | last2=Bode | first2=W.K.H. | title=The Larder Chef | publisher=Taylor & Francis | year=2006 | isbn=978-0-7506-6899-6 | url=https://books.google.com/books?id=35CESNLtg8gC&pg=PA85 | access-date=June 12, 2021 | page=85}}</ref> It is an [[emulsion]] of [[Edible oil|oil]], [[egg yolk]], and an acid, either [[vinegar]] or [[lemon juice]];<ref name="def">{{cite book|last1=McGee|first1=Harold|title=On Food and Cooking: The Science and Lore of the Kitchen|date=2004|publisher=Scribner|isbn=978-0684800011|edition=2nd|location=New York|page=633.}}</ref>
 ==Mayonnaises==

List of mayonnaises: Difference between revisions

Revision as of 07:34, 23 July 2021

Mayonnaises

Brands

Mayonnaise-based sauces

See also

References