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[[File:Curry goat patty from Devon House, Jamaica..jpg|thumb|Curry goat patty from [[Devon House]] Bakery, Jamaica.]]
[[File:Homemade Jamaican patties.jpg|thumb|Handmade beef Jamaican patties]]

A '''Jamaican patty''' is a semicircular [[pastry]] that contains various [[Stuffing|fillings]] and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or [[turmeric]].<ref name=":03">{{Cite book |last=B. |first=Cassidy, F. G. La Page, R. |url=http://worldcat.org/oclc/759092116 |title=Dictionary of Jamaican English. |date=2009 |publisher=Cambridge University Press |isbn=978-0-521-11840-8 |oclc=759092116}}</ref> It is made like a [[Turnover (food)|turnover]] as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.<ref name=":03" />
A '''Jamaican patty''' is a semicircular [[pastry]] that contains various [[Stuffing|fillings]] and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or [[turmeric]].<ref name=":03">{{Cite book |last=B. |first=Cassidy, F. G. La Page, R. |url=http://worldcat.org/oclc/759092116 |title=Dictionary of Jamaican English. |date=2009 |publisher=Cambridge University Press |isbn=978-0-521-11840-8 |oclc=759092116}}</ref> It is made like a [[Turnover (food)|turnover]] as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.<ref name=":03" />


As its name suggests, it is commonly found in [[Jamaica]], and is also eaten in other areas of the [[Caribbean]] including the Caribbean coast of [[Nicaragua]], [[Panama]] and [[Costa Rica]]. It is traditionally filled with seasoned [[ground beef]], but fillings can include [[Chicken (food)|chicken]], [[pork]], [[lamb and mutton|lamb]], [[vegetable]]s, [[Shrimp and prawn as food|shrimp]], [[lobster]], [[Fish (food)|fish]], [[soy]], [[ackee]], mixed vegetables or [[cheese]]. In non-Jamaican-based restaurants, to appeal to certain audiences, the patty's composition may be extended to include low-fat, whole wheat crusts.<ref name=":2">{{Cite news |title=Golden Opportunity: Building New York City's Biggest Locally Owned Restaurant Chain |newspaper=Wall Street Journal |date=31 January 2015 |url=https://www.wsj.com/articles/golden-krust-building-new-york-citys-biggest-locally-owned-restaurant-chain-1422668574|last1=Kadet |first1=Anne }}</ref> In Jamaica, the patty is often eaten as a full meal, especially when paired with [[coco bread]]. It can also be made as bite-sized portions called cocktail patties. Among the [[British Jamaicans|Jamaican diaspora in the United Kingdom]], the pastry is more like that of a suet crust, and often made with margarine or butter, which provides the flaky pastry, and curry powder containing turmeric, which provides the yellow colour.
As its name suggests, it is commonly found in [[Jamaica]], and is also eaten in other areas of the [[Caribbean]] including the Caribbean coast of [[Nicaragua]], [[Costa Rica]] and [[Panama]]. It is traditionally filled with seasoned [[ground beef]], but other fillings include [[Chicken (food)|chicken]], [[pork]], [[lamb and mutton|lamb]],
[[goat]], [[vegetable]]s, [[Shrimp and prawn as food|shrimp]], [[Lobster meat|lobster]], [[Fish (food)|fish]], [[soy]], [[ackee]], [[callaloo]], [[bacon]] or [[cheese]]. Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially the [[Scotch bonnet]] pepper. In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies.<ref name=":2">{{Cite news |title=Golden Opportunity: Building New York City's Biggest Locally Owned Restaurant Chain |newspaper=Wall Street Journal |date=31 January 2015 |url=https://www.wsj.com/articles/golden-krust-building-new-york-citys-biggest-locally-owned-restaurant-chain-1422668574|last1=Kadet |first1=Anne }}</ref>
In Jamaica, the patty is often eaten as a full meal, especially when paired with [[coco bread]]. It can also be served as a snack or appetizer in bite-sized portions called cocktail patties.


==History==
==History==
[[File:Coco bread wrapped beef patty.jpg|thumb|[[Coco bread]] stuffed with a beef patty]]
[[File:Coco bread wrapped beef patty.jpg|thumb|[[Coco bread]] stuffed with a beef patty]]


The beef [[patty]] is a product of the long [[history of Jamaica]], mixing [[Pasty|pasties]] introduced by [[Cornish diaspora|Cornish immigrants]] and [[cumin]], [[curry]] and [[cayenne pepper]] introduced by [[Indian people|Indian]] [[Indentured servitude|indentured labourers]] and [[African slave trade|African slaves]] who were brought to the country.<ref name="patty">{{Cite news |last=Garcia |first=Michelle |date=February 15, 2005 |title=For N.Y. Caribbean Beef Patty Co., Business Is Cooking |url=https://www.washingtonpost.com/wp-dyn/articles/A21778-2005Feb13.html |url-status=live |archive-url=https://archive.today/20130209002933/http://www.washingtonpost.com/wp-dyn/articles/A21778-2005Feb13.html |archive-date=February 9, 2013 |access-date=April 2, 2022 |newspaper=[[The Washington Post]]}}</ref> "The firecracker taste of the [[Scotch bonnet]], a hot pepper indigenous to Jamaica, sealed the flavour."<ref name="patty"/>
The beef [[patty]] is a product of the long [[history of Jamaica]], mixing an [[empanada]]-styled [[Turnover (food)|turnover]] introduced by the [[Spaniards|Spanish]] and [[Pasty|pasties]] introduced by [[Cornish diaspora|Cornish immigrants]], [[turmeric]] or [[curry]] which were introduced by [[Indian people|Indian]] [[Indentured servitude|indentured labourers]], and [[cayenne pepper]] native to Central and South America,<ref>{{Cite web|title= Cayenne (Capsicum annuum;C. frutescens)|url=https://www.huhs.edu/literature/Cayenne.pdf|access-date=2024-11-17}}</ref> which was introduced to the Caribbean by the [[Arawaks]].<ref>{{Cite web|date= 2017-08-16|title= Edible history:Jamaica-The Scotch bonnet's journey from the Orinoco River Valley to the jerk pit|url=https://explorepartsunknown.com/jamaica/the-scotch-bonnets-journey-from-the-orinoco-river-valley-to-the-jerk-pit/|access-date=2024-11-17 }}</ref><ref>{{Cite web |date= 2022-09-16| title=Pima County Public Library Blog-Some Like It Hot: Chilis, the Spice Of Life|url=https://www.library.pima.gov/blogs/post/some-like-it-hot-chilis-the-spice-of-life/|access-date=2024-11-17}}</ref><ref>{{Cite journal |date= 2023-10-11| title=Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data | pmc=10566737 | last1=Reynoso-García | first1=J. | last2=Santiago-Rodriguez | first2=T. M. | last3=Narganes-Storde | first3=Y. | last4=Cano | first4=R. J. | last5=Toranzos | first5=G. A. | journal=PLOS ONE | volume=18 | issue=10 | pages=e0292077 | doi=10.1371/journal.pone.0292077 | doi-access=free | pmid=37819893 | bibcode=2023PLoSO..1892077R }}</ref>
"The firecracker taste of the [[Scotch bonnet]], a hot pepper indigenous to Jamaica, sealed the flavour."<ref name="patty">{{Cite news |last=Garcia |first=Michelle |date=February 15, 2005 |title=For N.Y. Caribbean Beef Patty Co., Business Is Cooking |url=https://www.washingtonpost.com/wp-dyn/articles/A21778-2005Feb13.html |url-status=live |archive-url=https://archive.today/20130209002933/http://www.washingtonpost.com/wp-dyn/articles/A21778-2005Feb13.html |archive-date=February 9, 2013 |access-date=April 2, 2022 |newspaper=[[The Washington Post]]}}</ref>


In the 1960s, [[Chinese Jamaican]] families began baking and selling patties commercially in Jamaica, which led to the establishment of two major franchises—[[Tastee]], which was founded by Vincent Chang OD in 1966,<ref>{{Cite news |title=Four Decades of History-Making Tastee Bites|url=https://www.jamaicaobserver.com/2014/01/21/video-four-decades-of-history-making-tastee-bites/|newspaper= Jamaica Observer}}</ref> and [[Juici Patties]], founded by Jukie Chin in 1978.<ref>{{Cite web |date=2019-07-19 |title= From Childhood Dream to Reality |url=https://www.jamaicaobserver.com/2019/07/29/from-childhood-dream-to-reality/ |access-date=2024-11-15 |newspaper= Jamaica Observer|language=en}}</ref> Followed by other Jamaican-owned franchises such as [[Mother’s Enterprise Ltd.]], founded in 1981.<ref>{{Cite web |title= Mother's Ent: Our Story|date=21 November 2021 |url=https://mothersjm.com/home/about/ |access-date=2024-11-15 |language=en}}</ref>
⚫
Jamaicans brought recipes for the patties northward in the 1960s and 1970s when many [[Jamaican Americans|immigrated to the United States]] as hospital orderlies, home health aides and nurses.<ref name="patty" /> The patties were then found in restaurants in areas of the [[New York metropolitan area]] with high [[West Indies|West Indian]] populations. The patties are equally popular in British cities with large West Indian populations, such as [[Birmingham]],<ref>{{cite web |url=http://www.cleone.co.uk/patties.html |title=Island Delight - Delicious Caribbean Style Patties and Savoury Slices by Cleone Foods Ltd |publisher=Cleone.co.uk |access-date=2013-03-15 |url-status=dead |archive-url=https://web.archive.org/web/20130807162100/http://cleone.co.uk/patties.html |archive-date=2013-08-07 }}</ref> [[Manchester]] and [[London]]. Their popularity is spreading in the United Kingdom and they are becoming available in many mainstream outlets.<ref name=":0">{{cite web |last=Oduntan |first=Carly Lewis |date=January 15, 2018 |title=How Jamaican Patties Became a Beloved British Snack |url=https://www.vice.com/en/article/mbpkgx/how-jamaican-patties-became-a-beloved-british-snack |url-status=live |archive-url=https://web.archive.org/web/20211205063047/https://www.vice.com/en/article/mbpkgx/how-jamaican-patties-became-a-beloved-british-snack |archive-date=5 December 2021 |access-date=4 December 2021 |website=[[Vice (magazine)|Vice]]}}</ref> They are also popular in [[Toronto]], [[Montreal]], [[Miami]], [[Washington, D.C.]], and numerous other areas throughout the American northeast and Canadian [[Great Lakes]] regions; in many of those areas, they are available in grocery stores, delis, corner stores, and convenience stores. In recent years, the Jamaican meat patty has been pre-made and frozen for mass selling in Britain,<ref name=":0" /> Canada, and the United States. In many areas in the United States and Canada, Jamaican beef patties are now typically available at pizza and convenience food restaurants, as well as supermarkets.


⚫
Jamaicans brought recipes for the patties northward in the 1960s and 1970s when many [[Jamaican Americans|immigrated to the United States]] as hospital orderlies, home health aides and nurses.<ref name="patty" /> The patties were then found in restaurants in areas of the [[New York metropolitan area]] with high [[West Indies|West Indian]] populations. The patties are equally popular in British cities with large West Indian populations, such as [[Birmingham]],<ref>{{cite web |url=http://www.cleone.co.uk/patties.html |title=Island Delight - Delicious Caribbean Style Patties and Savoury Slices by Cleone Foods Ltd |publisher=Cleone.co.uk |access-date=2013-03-15 |url-status=dead |archive-url=https://web.archive.org/web/20130807162100/http://cleone.co.uk/patties.html |archive-date=2013-08-07 }}</ref> [[Manchester]] and [[London]]. Their popularity is spreading in the United Kingdom and they are becoming available in many mainstream outlets.<ref name=":0">{{cite web |last=Oduntan |first=Carly Lewis |date=January 15, 2018 |title=How Jamaican Patties Became a Beloved British Snack |url=https://www.vice.com/en/article/mbpkgx/how-jamaican-patties-became-a-beloved-british-snack |url-status=live |archive-url=https://web.archive.org/web/20211205063047/https://www.vice.com/en/article/mbpkgx/how-jamaican-patties-became-a-beloved-british-snack |archive-date=5 December 2021 |access-date=4 December 2021 |website=[[Vice (magazine)|Vice]]}}</ref> They are also popular in [[Toronto]], [[Montreal]], [[Miami]], [[Washington, D.C.]], and numerous other areas throughout the American northeast and Canadian [[Great Lakes]] regions; in many of those areas, they are available in grocery stores, delis, corner stores, and convenience stores.
⚫
===Patty wars===
{{undue weight|section|date=September 2023}}
⚫
In February 1985, after discovering the presence of patty vendors in [[Toronto]], especially from Kensington Patty Palace owned by the Davidson family, the Canadian government attempted to ban patty vendors from using the term "beef patty" as it did not comply with the Meat Inspection Act's definition of the federally-regulated term.<ref name=":1">{{Cite web |date=February 17, 2022 |title=The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty |url=https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203 |url-status=live |archive-url=https://archive.today/20220402175743/https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203 |archive-date=April 2, 2022 |access-date=April 2, 2022 |website=[[Canadian Broadcasting Corporation|CBC]] |publication-place=Canada}}</ref> According to the federal government, the beef patty the patty vendors sold did not qualify with the Meat Inspection Act's technical definition of a beef patty, which the regulations assumed was the ground meat that was generally referred to as what went into a hamburger.<ref name=":1" /><ref>{{cite web|title=Toronto filmmakers pay tribute to the Jamaican patty in new documentary|url=https://nowtoronto.com/food-and-drink/toronto-filmmakers-pay-tribute-to-the-jamaican-patty-with-new-documentary|date=23 February 2022|first=Ramona|last=Leitao|website=NOW Toronto|access-date=23 February 2022}}</ref> Because Jamaican beef patties are encased in pastry, and the government regulations specified no flour could be included in their definition of the beef patty, they determined the vendors were in violation of the law.<ref name=":1" /><ref name=":4" />


In recent years, the Jamaican meat patty has been pre-made and frozen for mass selling in Britain,<ref name=":0" /> Canada, and the United States. In many areas in the United States and Canada, Jamaican beef patties are now typically available at pizza and convenience food restaurants, as well as supermarkets. As of 2024, Juici Patties has opened four restaurants in Florida. They have been manufacturing in Canada and the United Kingdom, and export to other places in the Caribbean.<ref>{{Cite web |date=2024-09-04 |title= Juici Patties expands in Florida, sets sight on New York, Atlanta|url= https://www.jamaicaobserver.com/2024/09/04/juici-patties-expands-florida-sets-sight-new-york-atlanta/|access-date=2024-11-15 |newspaper= Jamaica Observer|language=en}}</ref>
The government gave the eight patty vendors three months to rename the beef patty to a name that distinguished itself from the [[patty]] used for [[hamburgers]] and change business names, menus, signage, packaging, and advertising, or face a [[Canadian dollar|CA$]] 5,000 fine. The government suggested the patties be renamed as "turnovers" or "Caribbean meat pockets" or "handheld pies".<ref name=":4" /> This caused the patty vendors to resist giving in to demands and refuse to rename the beef patties.<ref name=":1" /> Media in Canada and Jamaica covered the issue repeatedly.<ref name=":1" /> The government faced pressure because of an upcoming trip to Jamaica by [[Brian Mulroney]]. On February 19, 1985, officials from the Consumer and Corporate Affairs and representatives from the patty vendors met. Arguments by the vendors included that changing the name of a culturally significant food was akin to renaming [[poutine]] as "fries with sauce and cheese bits".<ref name=":4" /> The "Patty Summit" ended with a compromise to call the patty a "Jamaican patty", with no need to rename businesses or change signage.<ref name=":4">{{cite web|title=The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty|url=https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203|date=17 February 2022|author=CBC Docs|website=Canadian Broadcasting Corporation|access-date=23 February 2022}}</ref> [[Colin Vaughan|Colin Vaughn]] called it "a victory for the Jamaican community".<ref name=":4" />

⚫
===Patty wars===
⚫
In February 1985, the Canadian government attempted to ban patty vendors from using the term "beef patty" as it did not comply with the Meat Inspection Act's definition of the federally-regulated term, which was based on [[Hamburger patty|hamburger patties]].<ref name=":1">{{Cite web |date=February 17, 2022 |title=The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty |url=https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203 |url-status=live |archive-url=https://archive.today/20220402175743/https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203 |archive-date=April 2, 2022 |access-date=April 2, 2022 |website=[[Canadian Broadcasting Corporation|CBC]] |publication-place=Canada}}</ref><ref>{{cite web|title=Toronto filmmakers pay tribute to the Jamaican patty in new documentary|url=https://nowtoronto.com/food-and-drink/toronto-filmmakers-pay-tribute-to-the-jamaican-patty-with-new-documentary|date=23 February 2022|first=Ramona|last=Leitao|website=NOW Toronto|access-date=23 February 2022}}{{Dead link|date=September 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Patty vendors refused to rename the beef patties, and the issue was covered repeatedly by media in both Canada and Jamaica.<ref name=":1" /> The government faced pressure to resolve the issue because of an upcoming trip to Jamaica by [[Prime Minister of Canada|Prime Minister]] [[Brian Mulroney]]. On February 19, 1985, officials from the Consumer and Corporate Affairs and representatives from the patty vendors agreed to a compromise to call the patty a "Jamaican patty", with no need to rename businesses or change signage.<ref name=":4">{{cite web|title=The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty|url=https://www.cbc.ca/documentaries/short-docs/the-story-of-toronto-s-bizarre-1985-patty-wars-when-the-government-tried-to-rename-the-beef-patty-1.6352203|date=17 February 2022|author=CBC Docs|website=Canadian Broadcasting Corporation|access-date=23 February 2022}}</ref> [[Colin Vaughan|Colin Vaughn]] called it "a victory for the Jamaican community".<ref name=":4" />


In a ''[[Toronto Star]]'' column on February 22, 2012, columnist Royson James unofficially declared February 23 as the Jamaican Patty Day in Toronto.<ref>{{cite web|title= James: A humble declaration of Jamaican Patty Day|url=https://www.thestar.com/news/gta/2012/02/22/james_a_humble_declaration_of_jamaican_patty_day.html |first=Royson |last=James |date=22 February 2012 |website=Toronto Star |access-date=23 February 2022}}</ref> The "patty wars" controversy was the subject of a 2022 [[CBC Television|CBC]] documentary entitled ''[[Patty vs. Patty]]'', featuring an interview with Michael Davidson, directed by Chris Strikes, and streamed on [[CBC Gem]].<ref>{{cite web|title=I grew up on beef patties. I was shocked to find out that the Canadian government tried to rename them in 1985|url=https://www.cbc.ca/documentaries/short-docs/i-grew-up-on-beef-patties-i-was-shocked-to-find-out-that-the-canadian-government-tried-to-rename-them-in-1985-1.6352204|date=17 February 2022|first=Chris|last=Strikes|website=Canadian Broadcasting Corporation|access-date=23 February 2022}}</ref><ref name=":1" />
In a ''[[Toronto Star]]'' column on February 22, 2012, columnist Royson James unofficially declared February 23 as the Jamaican Patty Day in Toronto.<ref>{{cite web|title= James: A humble declaration of Jamaican Patty Day|url=https://www.thestar.com/news/gta/2012/02/22/james_a_humble_declaration_of_jamaican_patty_day.html |first=Royson |last=James |date=22 February 2012 |website=Toronto Star |access-date=23 February 2022}}</ref> The "patty wars" controversy was the subject of a 2022 [[CBC Television|CBC]] documentary entitled ''[[Patty vs. Patty]]'', featuring an interview with Michael Davidson, directed by Chris Strikes.<ref>{{cite web|title=I grew up on beef patties. I was shocked to find out that the Canadian government tried to rename them in 1985|url=https://www.cbc.ca/documentaries/short-docs/i-grew-up-on-beef-patties-i-was-shocked-to-find-out-that-the-canadian-government-tried-to-rename-them-in-1985-1.6352204|date=17 February 2022|first=Chris|last=Strikes|website=Canadian Broadcasting Corporation|access-date=23 February 2022}}</ref><ref name=":1" />


== Contemporary usage and commercialization ==
== Contemporary usage and commercialization ==
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[[Category:Jamaican cuisine]]
[[Category:Jamaican cuisine]]
[[Category:Caribbean cuisine]]
[[Category:Panamanian cuisine]]
[[Category:Panamanian cuisine]]
[[Category:Costa Rican cuisine]]
[[Category:Costa Rican cuisine]]

Latest revision as of 01:05, 14 December 2024

Jamaican patty
A plate of Jamaican patties
TypePastry
CourseSnack
Place of originJamaica
Region or stateCaribbean
Serving temperatureHot
Curry goat patty from Devon House Bakery, Jamaica.

A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.[1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.[1]

As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean including the Caribbean coast of Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, goat, vegetables, shrimp, lobster, fish, soy, ackee, callaloo, bacon or cheese. Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially the Scotch bonnet pepper. In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies.[2]

In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be served as a snack or appetizer in bite-sized portions called cocktail patties.

History

[edit]
Coco bread stuffed with a beef patty

The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America,[3] which was introduced to the Caribbean by the Arawaks.[4][5][6] "The firecracker taste of the Scotch bonnet, a hot pepper indigenous to Jamaica, sealed the flavour."[7]

In the 1960s, Chinese Jamaican families began baking and selling patties commercially in Jamaica, which led to the establishment of two major franchises—Tastee, which was founded by Vincent Chang OD in 1966,[8] and Juici Patties, founded by Jukie Chin in 1978.[9] Followed by other Jamaican-owned franchises such as Mother’s Enterprise Ltd., founded in 1981.[10]

Jamaicans brought recipes for the patties northward in the 1960s and 1970s when many immigrated to the United States as hospital orderlies, home health aides and nurses.[7] The patties were then found in restaurants in areas of the New York metropolitan area with high West Indian populations. The patties are equally popular in British cities with large West Indian populations, such as Birmingham,[11] Manchester and London. Their popularity is spreading in the United Kingdom and they are becoming available in many mainstream outlets.[12] They are also popular in Toronto, Montreal, Miami, Washington, D.C., and numerous other areas throughout the American northeast and Canadian Great Lakes regions; in many of those areas, they are available in grocery stores, delis, corner stores, and convenience stores.

In recent years, the Jamaican meat patty has been pre-made and frozen for mass selling in Britain,[12] Canada, and the United States. In many areas in the United States and Canada, Jamaican beef patties are now typically available at pizza and convenience food restaurants, as well as supermarkets. As of 2024, Juici Patties has opened four restaurants in Florida. They have been manufacturing in Canada and the United Kingdom, and export to other places in the Caribbean.[13]

Patty wars

[edit]

In February 1985, the Canadian government attempted to ban patty vendors from using the term "beef patty" as it did not comply with the Meat Inspection Act's definition of the federally-regulated term, which was based on hamburger patties.[14][15] Patty vendors refused to rename the beef patties, and the issue was covered repeatedly by media in both Canada and Jamaica.[14] The government faced pressure to resolve the issue because of an upcoming trip to Jamaica by Prime Minister Brian Mulroney. On February 19, 1985, officials from the Consumer and Corporate Affairs and representatives from the patty vendors agreed to a compromise to call the patty a "Jamaican patty", with no need to rename businesses or change signage.[16] Colin Vaughn called it "a victory for the Jamaican community".[16]

In a Toronto Star column on February 22, 2012, columnist Royson James unofficially declared February 23 as the Jamaican Patty Day in Toronto.[17] The "patty wars" controversy was the subject of a 2022 CBC documentary entitled Patty vs. Patty, featuring an interview with Michael Davidson, directed by Chris Strikes.[18][14]

Contemporary usage and commercialization

[edit]

The popularity of the Jamaican patty has grown significantly with immigration from Jamaica, becoming a mainstream food item in some countries. From being a hand-made pastry in Jamaica's homes and bakeries, it has starting in the 1980s and 1990s become commercialised and commoditized, especially in North America. The patties are now often made in large numbers by industrial machinery and sold under brand names in supermarkets and in chain restaurants.[19] In the United States, patties are offered by some restaurants such as pizzerias[20] and included in public school lunches. The New York school system distributed more than three million patties in one year.[19][2]

See also

[edit]

References

[edit]
Wikibooks Cookbook has a recipe/module on
  1. ^ a b B., Cassidy, F. G. La Page, R. (2009). Dictionary of Jamaican English. Cambridge University Press. ISBN 978-0-521-11840-8. OCLC 759092116.{{cite book}}: CS1 maint: multiple names: authors list (link)
  2. ^ a b Kadet, Anne (31 January 2015). "Golden Opportunity: Building New York City's Biggest Locally Owned Restaurant Chain". Wall Street Journal.
  3. ^ "Cayenne (Capsicum annuum;C. frutescens)" (PDF). Retrieved 2024-11-17.
  4. ^ "Edible history:Jamaica-The Scotch bonnet's journey from the Orinoco River Valley to the jerk pit". 2017-08-16. Retrieved 2024-11-17.
  5. ^ "Pima County Public Library Blog-Some Like It Hot: Chilis, the Spice Of Life". 2022-09-16. Retrieved 2024-11-17.
  6. ^ Reynoso-García, J.; Santiago-Rodriguez, T. M.; Narganes-Storde, Y.; Cano, R. J.; Toranzos, G. A. (2023-10-11). "Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data". PLOS ONE. 18 (10): e0292077. Bibcode:2023PLoSO..1892077R. doi:10.1371/journal.pone.0292077. PMC 10566737. PMID 37819893.
  7. ^ a b Garcia, Michelle (February 15, 2005). "For N.Y. Caribbean Beef Patty Co., Business Is Cooking". The Washington Post. Archived from the original on February 9, 2013. Retrieved April 2, 2022.
  8. ^ "Four Decades of History-Making Tastee Bites". Jamaica Observer.
  9. ^ "From Childhood Dream to Reality". Jamaica Observer. 2019-07-19. Retrieved 2024-11-15.
  10. ^ "Mother's Ent: Our Story". 21 November 2021. Retrieved 2024-11-15.
  11. ^ "Island Delight - Delicious Caribbean Style Patties and Savoury Slices by Cleone Foods Ltd". Cleone.co.uk. Archived from the original on 2013-08-07. Retrieved 2013-03-15.
  12. ^ a b Oduntan, Carly Lewis (January 15, 2018). "How Jamaican Patties Became a Beloved British Snack". Vice. Archived from the original on 5 December 2021. Retrieved 4 December 2021.
  13. ^ "Juici Patties expands in Florida, sets sight on New York, Atlanta". Jamaica Observer. 2024-09-04. Retrieved 2024-11-15.
  14. ^ a b c "The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty". CBC. Canada. February 17, 2022. Archived from the original on April 2, 2022. Retrieved April 2, 2022.
  15. ^ Leitao, Ramona (23 February 2022). "Toronto filmmakers pay tribute to the Jamaican patty in new documentary". NOW Toronto. Retrieved 23 February 2022.[permanent dead link‍]
  16. ^ a b CBC Docs (17 February 2022). "The story of Toronto's bizarre 1985 'patty wars': when the government tried to rename the beef patty". Canadian Broadcasting Corporation. Retrieved 23 February 2022.
  17. ^ James, Royson (22 February 2012). "James: A humble declaration of Jamaican Patty Day". Toronto Star. Retrieved 23 February 2022.
  18. ^ Strikes, Chris (17 February 2022). "I grew up on beef patties. I was shocked to find out that the Canadian government tried to rename them in 1985". Canadian Broadcasting Corporation. Retrieved 23 February 2022.
  19. ^ a b Oliver, Rochelle (2017-05-23). "The Jamaican Beef Patty Extends Its Reach". The New York Times. ISSN 0362-4331. Retrieved 2022-03-31.
  20. ^ Cooper, Michael (17 December 1995). "Gimme a Slice and a Jamaican Beef Patty". The New York Times. Retrieved 2 September 2022.
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