Garganelli: Difference between revisions

*Garganelli*
	Individual garganello just after being formed on a board around a rod
Type	Pasta
Place of origin	America
Region or state	Emilia-Romagna
Main ingredients	Flour, eggs
	Media: Garganelli;

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Latest revision as of 22:18, 13 October 2024

Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.^[1]

While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.

Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.

References

^ MarcellinaInCucina: Garganelli Pasta

External links

Garganelli with Duck Ragu, recipe by Mario Batali

[MarcellinaInCucina-1] MarcellinaInCucina: Garganelli Pasta

[1]

@@ Line 1: / Line 1: @@
+{{Short description|Type of tubular, egg-based pasta}}
-{{Userspace draft|source=ArticleWizard|date=February 2010}}
+{{One source|date=March 2024}}
+{{Italics title}}
+{{Infobox food
+| name             = ''Garganelli''
+| image            = Garganelli colorati.jpg
+| image_size       = 250px
+| caption          = Individual ''garganello'' just after being formed on a board around a rod
+| alternate_name   =
+| country          = America
+| region           = [[Emilia-Romagna]]
-'''New article name''' is Ganganelli
+| creator          =
+| course           =
+| type             = [[Pasta]]
+| served           =
+| main_ingredient  = [[Flour]], [[Egg (food)|egg]]s
+| variations       =
+| calories         =
+| other            =
+}}
-Garganelli are a type of egg-based [[pasta]] formed by rolling a flat, square noodle into a tubular shape.  They can be made from smooth pasta or a ridged variant reminiscent of corduroy.
+'''''Garganelli''''' ({{IPA|it|ɡarɡaˈnɛlli|lang}}; {{langx|rgn|garganéi}}) are a type of egg-based [[pasta]] from the [[Emilia-Romagna]] region of [[Italy]]. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. ''Garganelli'' resemble ribbed quills with points at both ends.<ref name="MarcellinaInCucina">MarcellinaInCucina: [https://www.marcellinaincucina.com/hand-made-pasta-garganelli-2/ Garganelli Pasta]</ref>
-While garganelli are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
+While ''garganelli'' are very similar to [[penne]], they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.
-Garganelli can be served in a variety of recipes; a traditional duck ragu' is a common accompaniment and a specialty of the cuisine of [[Bologna]], [[Italy]].
+''Garganelli'' can be served in a variety of recipes; a traditional duck [[ragù]] is a common accompaniment and a specialty of the cuisine of [[Bologna]].
+==See also==
+{{Portal|Italy|Food}}
+* [[List of pasta]]
+==References==
-== References ==
-<!--- See [[Wikipedia:Footnotes]] on how to create references using <ref></ref> tags which will then appear here automatically -->
 {{Reflist}}
-== External links ==
+==External links==
-* [http://www.recipetips.com/glossary-term/t--35008/garganelli-pasta.asp Garganelli Pasta]
+* [https://www.cookingindex.com/recipes/50113/garganelli-with-duck-ragu.htm Garganelli with Duck Ragu], recipe by [[Mario Batali]]
-* [http://fxcuisine.com/default.asp?language=2&Display=113&resolution=high How to make homemade ganganelli]
-* [http://www.fineliving.com/fine/entertaining/article/0,2498,FINE_22197_5749065,00.html Garganelli with Duck Ragu']
+{{Pasta}}
+[[Category:Types of pasta]]
-<!--- Categories --->
-[[Category:Articles created via the Article Wizard]]
+[[Category:Cuisine of Emilia-Romagna]]