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Matevž (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as krompirjev mož 'potato mush' (cf. Gottschee German muož 'mush'),^[1] belokranjski mož 'White Carniola mush', or medved (literally, 'bear'). The term matevž is a derivative from male name Matej or Matevž (Matthew).^{[citation needed]} Matej or Matevž word origins to many other dialectical expressions: to have matevža means to have a hangover.^[2]^[relevant?]

It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips.

References

^ Schröer, Karl Julius (1870). Wörterbuch der Mundart von Gottschee. Vienna: K. u. k. Staatsdruckerei. p. 182.
^ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9

External links

Matevž with photo

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[1] Schröer, Karl Julius (1870). Wörterbuch der Mundart von Gottschee. Vienna: K. u. k. Staatsdruckerei. p. 182.

[2] Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9

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[2]

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 {{ref improve|date=February 2013}}
 [[File:Matevž (Slovenian cuisine).jpg|thumb|Matevž|250px]]
-'''Matevž''' (puréed beans with [[Pork rind|cracklings]]) is a [[Slovenia|Slovene]] national dish. The dish is typical of central Slovenia, especially of the [[Gottschee|Kočevsko region]]. It is made of [[beans]] and [[potatoes]]. Its origins come from the 19th century. Originally the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' (potato man), ''medved'' (bear) or even as ''belokranjski mož'' (Bela krajina man). The term ''matevž'' is a derivative from male [[personal name|name]] Matej or Matevž ([[Matthew (name)|Matthew]]). ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.<ref>Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. {{ISBN|978-961-6531-39-9}}</ref>
+'''Matevž''' (puréed beans with [[Pork rind|cracklings]]) is a [[Slovenia|Slovene]] national dish. The dish is typical of central [[Slovenia]], especially of the [[Gottschee|Kočevje region]]. It is made of [[beans]] and [[potatoes]]. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' 'potato mush' (cf. [[Gottscheerish|Gottschee German]] ''muož'' 'mush'),<ref>{{cite book |last1=Schröer |first1=Karl Julius |title=Wörterbuch der Mundart von Gottschee |date=1870 |publisher=K. u. k. Staatsdruckerei |location=Vienna |page=182}}</ref> ''belokranjski mož'' '[[White Carniola]] mush', or ''medved'' (literally, 'bear'). The term ''matevž'' is a derivative from male [[personal name|name]] Matej or Matevž ([[Matthew (name)|Matthew]]).{{cn|date=January 2023}} ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.<ref>Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. {{ISBN|978-961-6531-39-9}}</ref>{{Relevance inline|date=January 2023}}
 It is mostly served as a [[side dish]]. It is usually eaten with [[sauerkraut]] or [[turnip]]s.
-==Preparation==
-Overnight soaked beans put in cold water, add [[butter]] and [[Bay Laurel|laurel]] leaf, then boil. Separately, cook peeled potatoes, strain water, add butter, [[sour cream]], and [[Pork rind|cracklings]]. Mix cooked beans with buttered potatoes and puree. Add [[garlic]].
 == See also ==
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 [[Category:Slovenian cuisine]]
 [[Category:Legume dishes]]
+{{slovenia-cuisine-stub}}

v t e Legume dishes
15 Bean Soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Paella Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan
See also	List of bean soups List of tofu dishes
Category