Matevž: Difference between revisions
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{{for|the Slovene given name|Matevž (given name)}} |
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{{ref improve|date=February 2013}} |
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[[File:Matevž (Slovenian cuisine).jpg|thumb|Matevž|250px]] |
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'''Matevž''' (puréed beans with [[Pork rind|cracklings]]) is a [[Slovenia|Slovene]] national dish. The dish is typical of central [[Slovenia]], especially of the [[Gottschee|Kočevje region]]. It is made of [[beans]] and [[potatoes]]. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' 'potato mush' (cf. [[Gottscheerish|Gottschee German]] ''muož'' 'mush'),<ref>{{cite book |last1=Schröer |first1=Karl Julius |title=Wörterbuch der Mundart von Gottschee |date=1870 |publisher=K. u. k. Staatsdruckerei |location=Vienna |page=182}}</ref> ''belokranjski mož'' '[[White Carniola]] mush', or ''medved'' (literally, 'bear'). The term ''matevž'' is a derivative from male [[personal name|name]] Matej or Matevž ([[Matthew (name)|Matthew]]).{{cn|date=January 2023}} ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.<ref>Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. {{ISBN|978-961-6531-39-9}}</ref>{{Relevance inline|date=January 2023}} |
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'''Matevž''' ([[Matthew]]) is also a [[Slovenia|Slovene]] [[personal name]]. |
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== See also == |
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[[File:Matevž.jpg]] |
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{{portal|Food}} |
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* [[List of legume dishes]] |
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* [[Slovenian cuisine]] |
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==References== |
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{{food-stub}} |
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{{Reflist}} |
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[[sl:Matevž]] |
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==External links== |
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* [http://www.mojirecepti.com/recept/matevz.html Matevž with photo] |
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{{Legume dishes}} |
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{{DEFAULTSORT:Matevz}} |
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[[Category:Slovenian cuisine]] |
[[Category:Slovenian cuisine]] |
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[[Category:Legume dishes]] |
[[Category:Legume dishes]] |
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{{slovenia-cuisine-stub}} |
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Latest revision as of 01:40, 10 October 2023
 | This article needs additional citations for verification. (February 2013) |
.jpg)
Matevž (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as krompirjev mož 'potato mush' (cf. Gottschee German muož 'mush'),[1] belokranjski mož 'White Carniola mush', or medved (literally, 'bear'). The term matevž is a derivative from male name Matej or Matevž (Matthew).[citation needed] Matej or Matevž word origins to many other dialectical expressions: to have matevža means to have a hangover.[2][relevant?]
It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips.
See also
[edit]
References
[edit]- ^ Schröer, Karl Julius (1870). Wörterbuch der Mundart von Gottschee. Vienna: K. u. k. Staatsdruckerei. p. 182.
- ^ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9
External links
[edit]
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