Dilly beans: Difference between revisions
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{{short description|Pickled green beans, often flavoured with dill.}} |
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| ⚫ | Dilly beans, or [[pickled]] [[green beans]], are a means of preserving this |
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| ⚫ | '''Dilly beans''', or [[pickled]] [[green beans]], are a means of preserving this summer [[legume]]. Often flavored with [[dill]], hence the name, they may also contain [[garlic]], [[Tabasco sauce]], and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in [[salad]]. While they are made in kitchens all over the [[United States]], they are particularly common in [[Vermont]], where the overabundance of green beans produced during the short summer needs to be preserved for enjoyment during the long winter. |
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Dilly beans were developed as a commercial product in 1958 by Sonya Hagna and Jacquelyn Park, who made them the subject of a well-known radio advertising campaign.<ref>{{cite |
Dilly beans were developed as a commercial product in 1958 by Sonya Hagna and Jacquelyn Park, who made them the subject of a well-known radio advertising campaign.<ref>{{cite magazine |title=Jumping Bean |url=http://www.time.com/time/magazine/article/0,9171,895118,00.html |archive-url=https://web.archive.org/web/20101008062307/http://www.time.com/time/magazine/article/0,9171,895118,00.html |url-status=dead |archive-date=October 8, 2010 |magazine=[[Time (magazine)|Time]] |date=1960-12-05 |access-date=2008-03-08 }}</ref> |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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THEY ARE NASTY!!! AND STINK LIKE YOUR MOM! |
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WOOOOOOOOOOOOOOOOOOOOOOOOOH |
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SHOP AT WALMART!! |
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==External links== |
==External links== |
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*[http://www.cooks.com/rec/view/0,1650,153172-227199,00.html A recipe for dilly beans] |
*[http://www.cooks.com/rec/view/0,1650,153172-227199,00.html A recipe for dilly beans] |
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{{Legume dishes}} |
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{{portal bar|Food}} |
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[[Category:Pickles]] |
[[Category:Pickles]] |
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[[Category:Legume dishes]] |
[[Category:Legume dishes]] |
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[[Category:Vermont cuisine]] |
[[Category:Vermont cuisine]] |
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I HATE YOU! |
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STEVE IS ROTTEN LIKE MILK~!! |
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Latest revision as of 01:56, 18 March 2023
 | This article needs additional citations for verification. (February 2013) |
A jar of dilly beans
Dilly beans, or pickled green beans, are a means of preserving this summer legume. Often flavored with dill, hence the name, they may also contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in salad. While they are made in kitchens all over the United States, they are particularly common in Vermont, where the overabundance of green beans produced during the short summer needs to be preserved for enjoyment during the long winter.
Dilly beans were developed as a commercial product in 1958 by Sonya Hagna and Jacquelyn Park, who made them the subject of a well-known radio advertising campaign.[1]
References
[edit]- ^ "Jumping Bean". Time. 1960-12-05. Archived from the original on October 8, 2010. Retrieved 2008-03-08.
